A family tradition

A great adventure, following the family passion for confectionery and pastries

The history of the family pastry tradition dates back to the early twentieth century when Gioacchino Alemagna was employed as a boy in a shop and only a few years later, at the end of the First World War, he took the opportunity to build a success that characterized the history of the Italian dessert . The expansion took place with the birth of the first luxury pastry shops in the city center of Milan and Rome and then spread through the chain of sales points located on the motorway network throughout Italy. The history of the family intertwines the events of Gioacchino and Alberto Alemagna with the social ones of twentieth-century Italy since the first post-war period. The values, tradition and a corporate culture that we need more and more today remain intact.

The Alemagna
Brothers

Young Milanese entrepreneurs receptive to fashion, design

“If it is true that passions are transmitted with genes, we – Tancredi and Alberto Alemagna – have inherited the one for chocolate and haute patisserie. With T’a Milano, a brand that combines tradition and creativity, we return to propose family art, revisited in a contemporary key and made lively by an entrepreneurial vision that explores trends and transforms them into refined and captivating products. We love our job and are always ready to face new challenges: since 2008, the year of T’a Milano’s foundation, we have grown, from the world of chocolate to that of catering & banqueting, from T’a Milano Restaurant & Bistrot to locations, from savory products to a new brand for large-scale distribution. Who knows what the next project will be …”

OUR VALUES

Craftsmanship
Quality
Italianità
Design
Experience
Professionalism
Service
Attention to detail

Award-winning
chocolate

Gold Chocolate Bar Award

2020 – White chocolate bar with caramel and Hawaiian salt
2016 – Chocolate filling – Special mention
2015 – White chocolate bar flavoured with caramel and Hawaiian salt
2014 – White chocolate bar with caramel pieces – Special mention
2013 – Chocolate bar with Italian lemon
2012 – Chocolate Almond Cream Spread – Special mention
2011 – Best Italian chocolate praline
2010 – SPECIAL AWARD Emerging Producer


International Chocolate Awards – World Competition

2020 – White chocolate bar with caramel and Hawaiian salt – Gold
2020 – White chocolate bar with saffron – Bronze
2020 – Chocolate bar with Italian lemon – Bronze
2020 – Caramel and salt dragées dipped in blonde chocolate – Bronze


International Chocolate Awards – World Competition

2019 – Chocolate bar with Italian lemon – Silver
2019 – White chocolate bar with saffron – Bronze
2019 – White chocolate bar with caramel and Hawaiian salt – Bronze
2019 – Caramel and salt dragées dipped in blonde chocolate – Bronze


International Chocolate Awards – World Competition

2018 – White chocolate bar with caramel and Hawaiian salt – bronze
2018 – Lemon bar – bronze


International Chocolate Awards – Italian / Mediterranean Competition

2018 – White chocolate bar with caramel and Hawaiian salt – bronze
2018 – Lemon bar – silver
2018 – Dragees caramel and salt coated with blond chocolate – silver
2018 – Saffron and white chocolate bar – bronze


International Chocolate Awards – Italian / Mediterranean Competition

2017 – White chocolate bar with caramel and Hawaiian salt – Gold
2017 – Chocolate bar with Italian lemon – Bronze
2017 – White chocolate bar with saffron – Bronze


ISM Cologne – Best Product Innovation

2016 – Handmade praline tasting box


SUA Eccelenza Italia

2012 – Il Gambero Rosso


Le Fonti Internazionational Award

2012 – Excellence in food tradition


Agri Food Club Golosario Award

2011 – Best confectionery company – Vinitaly


Oscar dell’imballaggio – Best Quality Packaging Design

2008