Young Milanese entrepreneurs receptive to fashion, design
Tancredi and Alberto Alemagna, grandnephews of the famous Gioacchino Alemagna who, as a shop boy, built a success that characterized the history of the Italian pastry tradition, founded T’a in 2008, initially T’a Sentimento Italiano, later transformed into T’a Milano. “If it is true that passions are transmitted with genes, we – Tancredi and Alberto Alemagna – have inherited the one for chocolate and haute patisserie. With T’a Milano, a brand that combines tradition and creativity, the pastry and culinary art inherent in our DNA is revisited in a contemporary key and made lively by an entrepreneurial vision that explores trends and transforms them into refined and captivating products. We love our job and are always ready to face new challenges: since 2008, the year of T’a Milano’s foundation, we have grown, from the world of chocolate to that of catering & banqueting, from T’a Milano Restaurant & Bistrot to locations, from savory products to Cioccolato Gourmet, a new brand for large-scale distribution. Who knows what the next project will be …”
