White Chocolate Colomba Cake, Salted Caramel and Pecans

Out of stock

Soft, fragrant sourdough dough is combined with salted caramel and white chocolate chips.
The glaze is embellished with a cascade of sugar sprinkles and pecans.

It takes 4 days of slow and skillful processing to make the White Chocolate, Salted Caramel and Pecan Nuts Chocolate Gourmet Colomba Cake.

  • Made with natural sourdough, following the ancient traditional recipe and using only the best ingredients.
  • Colomba Cake Gourmet White Chocolate, Salted Caramel and Pecan Nuts, for a surprising Easter.
  • 750 g

Cioccolato Gourmet guarantees the processing of orders within 5 working days of receipt of the online purchase, during peak season the timescale may be longer. The timing of couriers is not established by Cioccolato Gourmet, so the actual delivery time of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.

Ingredients: WHEAT flour – White Chocolate – Salted Caramel Drops – Pecans – Glucose-fructose syrup – Sugar) – Sugar – Icing cover (12%) (Sugar – Rehydrated barn EGG white – ALMONDS flour (10,5%) – Rice flour – Sunflower oil – Natural flavour – Salt – Cocoa powder) – BUTTER (MILK) – Barn EGG yolk – Natural yeast (WHEAT flour-Water) – Walnuts (2%)-Emulsifiers: mono-and diglycerides of fatty acids – Honey – Cocoa BUTTER – Salt -Whole MILK powder – Natural vanilla flavour – Natural lemon flavour with other natural flavours. May contain OTHER NUTS, SOY, MUSTARD and LUPINS. NUTRITION DECLARATION (Average Values 100 g) Energy 1704 kJ / 406 kcal, Fat 16 g, of which saturated fatty acids 7.6 g, Carbohydrate 58 g, of which sugar 36 g, Dietary Fiber 2.2 g, Proteins 6.4 g, Salt 0.35 g

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
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