Panettone Cake without Candied Peel in Luxury Box

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T’a Milano’s Panettone without Candied Peel in a Luxury Box is prepared as tradition demands, using sourdough and no preservatives or artificial flavourings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. This Panettone is available in an elegant Luxury box.

  • In perfect vintage style, these luxury Christmas boxes are reminiscent of old-style travel hat boxes, adding an extra touch of sophistication to every T’a Milano handmade Panettone: 1, 2, 3 and 10 kg, Classic Panettone, Pear and Chocolate Panettone, Chocolate Panettone, Panettone with Marron Glacés, Panettone without Candied Peel.
  • A T’a Milano Luxury Box is the perfect way of making your gift of a Milanese Panettone even more special.

T’a Milano Panettone: a sweet return to tradition combined with creativity.

Gioacchino Alemagna, great grandfather of the T’a Milano founders Tancredi and Alberto and the originator of the Panettone as a traditional Christmas cake, presented his creations in a sumptuously elegant pack inspired by the 1700s boxes used by aristocratic families to store their hats while travelling. This “hat box” won the WorldStar Packaging Award in 1958 and is still a delightful designer object to be given as a gift, displayed and used in the home. All the T’a Milano 1 kg Panettone versions are also available in a Luxury Box, including the classic Panettone with just raisins and no candied peel.

The Panettone without Candied Peel in a Luxury Box pairs perfectly with a whisky- or rum- flavoured mascarpone cream.


180 g granulated sugar
35 g water
4 egg yolks
340 g cream
380 g Mascarpone cheese
30 g Whisky/Rum cream
Whip the cream and set it aside.

Pour the sugar and water into a saucepan and heat to 121°C (to determine the temperature, use a kitchen thermometer or take off the heat when small white bubbles start to form).
In the meantime, beat the yolks. When the syrup reaches 121°C, drizzle it over the yolks, beating continuously.
Beat until fully cooled. Mix the mascarpone in a bowl, slowly add the egg yolk and syrup mixture, then slowly add the cream. Finally, stir in the Whisky or Rum cream. Mix well. The mixture is now ready to serve.
Store in the refrigerator.

T’a Milano normally guarantees the processing of orders within 3 working days from the receipt of the online purchase, during peak season the timing may be longer. The timing of couriers is not established by T’a Milano, therefore the actual delivery of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.

As reported by the Ministry of Health, an accidental contamination of mustard seeds in Italian wheat was detected, therefore we inform you that traces of mustard may be present among the possible allergens of T’a Milano and Cioccolato Gourmet panettone. The minimum quantity (traces) and the uncertainty of this accidental contamination does not in any way preclude its consumption, except for any subjects highly allergic to mustard.

WHEAT flour, sultanas 25%, EGGS, BUTTER, sugar, MILK, natural yeast (WHEAT), EGG yolk, emulsifiers: mono and diglycerides of fatty acids, flavourings, salt, cocoa butter. May contain NUTS, SOY, MUSTARD. Average nutritional value per 100g: energy 371 kcal/ 1560 kJ, fat 14 g, of which saturated 8.4 g, carbohydrates 53 g, of which sugar 26 g, dietary fiber 1.7 g, proteins 7.5 g, salt 0.58 g.

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