Single origin dark chocolate Pralines
13,00

Enjoying the cioccolato gourmet single origin dark chocolate pralines, means embarking on a journey among the excellences of the world’s cocoa

  • 15 artisanal single origin dark pralines with soft filling in the variation:  Madagascar 65% single origin dark pralines, Brazil 70% single origin dark pralines, Ecuador 80% single origin dark pralines
  • The single origin chocolate used by cioccolato gourmet assumes the characteristics that are unique and peculiar to their land of origin:
  • Madagascar offers us a cocoa with a very intense round and sweet taste, with notes of raspberries, juniper berries, apricot and bananas
  • Brazil chocolate has a very intense bitter and sour cocoa flavour, with fruity notes of unripe banana and smoky hints
  • Ecuador origins a dark chocolate with a typical latin american character, with notes of rum, whisky and tobacco
  • 105 g

In stock

80% DARK CHOCOLATE PRALINE ORIGIN ECUADOR –
FILLING (61%) cocoa paste, sugar, cocoa butter, sunflower oil, unsweetened cocoa powder, toasted HAZELNUTS, emulsifier: SOY lecithin, powdered natural vanilla, peanut oil; DARK CHOCOLATE COATING (38,9%) cocoa paste Ecuador, sugar, cocoa butter, natural powdered vanilla. Cocoa 80% min.; DECORATION (0,1%) sugar vegetable shortening: palm, colouring (curcumin and titanium dioxide), vegetable fat (palm and shea butter), emulsifier: SOY lecithin, glucose syrup. 70% DARK CHOCOLATE PRALINE ORIGIN BRAZIL – FILLING (67,4%) cocoa paste, sugar, cocoa butter, sunflower oil, unsweetened cocoa powder, toasted hazelNUTS, emulsifier: SOY lecithin, powdered natural vanilla, peanut oil; DARK CHOCOLATE COATING (32,5%) Brazil cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa 70% min.; DECORATION (0,1%) sugar vegetable shortening: palm, colouring agents (curcumin and titanium dioxide), vegetable fat (palm and shea butter), emulsifier: SOY lecithin, glucose syrup. 65% DARK CHOCOLATE PRALINE ORIGIN MADAGASCAR – FILLING (68,7%) cocoa paste, sugar, cocoa butter, sunflower oil, unsweetened cocoa powder, toasted hazelNUTS, emulsifier: SOY lecithin, powdered natural vanilla, peanut oil; DARK CHOCOLATE COATING (31,2%) Madagascar cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa 65% min.; DECORATION (0,1%) sugar vegetable shortening: (palm), colouring agents (curcumin and titanium dioxide), vegetable fat (palm and shea butter), emulsifier: SOY lecithin, glucose syrup. It may contain traces of MILK, NUTS, GLUTEN, EGGS and SESAME seeds. Average nutritional values per 100g: Energy: 2245kJ, 556kcal; Fat: 42,9g (of which saturated: 20,6g); Carbohydrates: 31,5g (of which Sugar: 28,2g); Proteins: 8,3g; Salt: 0,0g

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
Your product will be shipped via express courier. Summer is just around the corner and we don't want your favorite desserts to arrive damaged! In order to offer you a high quality shopping experience, we have chosen to use only temperature controlled shipping with free delivery starting from €45. For us at T'a Milano your satisfaction always comes first! Cioccolato Gourmet guarantees the processing of orders within 5 working days of receiving the online purchase. The timing of the couriers are not established by Cioccolato Gourmet, so the actual delivery of the order, from the moment of taking charge of the selected courier, may be variable, also depending on the destination areas.
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