Gianduiotti Selection Box 30 pcs
30,00

The Piedmont Hazelnut is the main ingredients of the Gianduiotto chocolate: born from the Piedmont tradition but known all around the world.

  • T’a Milano proposes in a Gianduiotti Selection Box with 30 pieces four irresistible flavours, ranging from classic gianduia to dark chocolate, and a delicious pistachio variety in green wrapping. A sugar-free option is also available for those who don’t want to give up on the pleasure of chocolate;
  • The Gianduiotti Selection Box is hand-covered, with hot gold finishing on a green background, a box with a great visual impact;
  • 270 g.

In stock

CLASSIC GIANDUIOTTO Ingredients: Piedmont HAZELNUT paste (33%), sugar, cocoa paste, cocoa butter, powdered whole MILK, emulsifier: SOY lecithin, natural vanilla flavoring, cocoa min. 30%. DARK GIANDUIOTTO Ingredients: cocoa paste, Piedmont HAZELNUT paste (30%), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring. CLASSIC GIANDUIOTTO WITH NO ADDED SUGAR Ingredients: cocoa paste, sweetener: maltitol, Piedmont HAZELNUT paste (30%), cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring. PISTACHIO CHOCOLATE Ingredients: white chocolate (sugar, cocoa butter, powdered whole MILK, emulsifier: SOY lecithin, natural vanilla flavoring, cocoa min.28%), PISTACHIO paste (30%). It may contain: EGGS, other NUTS. Average nutritional values per 100g: Energy: 2467kJ, 595kcal; Fat: 46g (of which saturated: 18g); Carbohydrates: 33g (of which sugar: 24g); Protein: 9,6g; Salt: 0,04g. As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.

T’a Milano normally guarantees the processing of orders within 3 working days from the receipt of the online purchase, during peak season the timing may be longer. The timing of couriers is not established by T’a Milano, therefore the actual delivery of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.

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