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A fruit heart covered with dark, milk or white chocolate, the artisanal manufacturing, polishing made only with natural methods, by air, a double layer of chocolate, make these dragées unique and irresistible.
• The T’a Milano dragées satisfies even the sweetest tooth with a “fanciful” and refined blend of ingredients. Piedmont Hazelnut and coffee bean are available coated with either 66% dark Venezuela single origin chocolate or milk chocolate. Almond is covered also with white chocolate, while candied orange peel, coconut, ginger comes exclusively coated with 66% dark Venezuela single origin chocolate. There is also a variety with cereals: crunchy rice with milk chocolate. To complete the range, irresistible pistachio dragées covered in white chocolate, Piedmont Hazelnut with pink ruby chocolate and salty caramel pearls covered with blond chocolate, winner of the International Chocolate Awards
• 120 g
2020 International Chocolate Awards – Bronze
2019 International Chocolate Awards – Bronze
2018 International Chocolate Awards – Silver
Please select an option to see the list of ingredients.