Ingredients: 83% DARK CHOCOLATE PRALINES WITH ECUADOR SINGLE-ORIGIN DARK CHOCOLATE AND GINGER FILLING. Dark chocolate coating (54%): cocoa paste, fat-reduced powdered cocoa, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa min. 83%; filling (45.9%): dark chocolate cream (20.8%) (sugar, sunflower oil, unsweetened cocoa powder, toasted HAZELNUTS, cocoa butter, cocoa mass, emulsifier: SOY lecithin), PEANUT oil, Ecuador dark chocolate (Ecuador cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa min. 31%), natural ginger flavouring (0.2%); decoration (0.1%): ethanol, colouring agent: Synthetics iron oxide, thickener: hydroxypropyl cellulose, moistening agent: glycerine, emulsifier: SOY lecithin. MILK CHOCOLATE PRALINE WITH MILK CHOCOLATE AND HAZELNUT FILLING. MILK chocolate coating (54.2%): sugar, cocoa butter, powdered whole MILK, powdered skimmed MILK, cocoa paste, emulsifier: SOY lecithin, flavouring. Cocoa min. 36%; filling (45.7%): MILK cream (sugar, non hydrogenated vegetable fat, (palm, sunflower, safflower, cotton), powdered whole MILK, powdered skimmed MILK, emulsifier: SOY lecithin, flavourings), HAZELNUTS (9.3%), cocoa cream (fat-reduced powdered cocoa, sunflower oil, sugar, cocoa mass, powdered skimmed MILK, emulsifier: SOY lecithin, flavourings), PEANUT oil; decoration (0.1%): ethanol, thickener: hydroxypropyl cellulose, colouring agent: Synthetics iron oxide, moistening agent: glycerine, emulsifier: SOY lecithin. WHITE CHOCOLATE CARAMEL PRALINES WITH WILD BERRY FILLING. White chocolate caramel coating (54.2%): cocoa butter, sugar, powdered whole MILK, MILK sugar, powdered MILK serum, powdered skimmed MILK, caramelised sugar (2%), emulsifier: SOY lecithin, natural vanilla flavouring, salt; filling (45.7%): MILK cream (sugar, non hydrogenated vegetable fat (palm, sunflower, safflower, cotton), powdered whole MILK, powdered skimmed MILK, emulsifier: SOY lecithin, flavourings), powdered lyophilised raspberry (2.4%), cocoa butter, PEANUT oil, powdered lyophilised wild berries (0.4%), essential wild berry oil (0.1%); decoration (0.1%): ethanol, colouring agent: Synthetics iron oxide, thickener: hydroxypropyl cellulose, moistening agent: glycerine, emulsifier: SOY lecithin. MILK CHOCOLATE PRALINES WITH MADAGASCAR SINGLE-ORIGIN DARK CHOCOLATE FILLING. MILK chocolate coating (54.2%): sugar, cocoa butter, powdered skimmed MILK, powdered whole MILK, cocoa paste, emulsifier: SOY lecithin, acid: citric acid, natural vanilla flavouring; filling (45.7%): dark chocolate cream (19.5%) (sugar, sunflower oil, unsweetened cocoa powder, roasted HAZELNUTS, cocoa butter, cocoa mass, emulsifier: SOY lecithin), PEANUT oil, Madagascar dark chocolate (22.3%) (Madagascar cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring); decoration (0.1%): ethanol, thickener: hydroxypropyl cellulose, colouring agent: Synthetics iron oxide, moistening agent: glycerine, emulsifier: SOY lecithin. May contain traces of other NUTS, wheat (GLUTEN), EGGS and SESAME. Average nutritional values per 100g: Energy: 2334kJ, 561kcal; Fat: 39g (of which saturated: 19g); Carbohydrates: 42g (of which sugar: 20g); Protein: 8,4g; Salt: 0,25g.

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.

Cioccolato Gourmet guarantees the processing of orders within 5 working days of receipt of the online purchase, during peak season the timescale may be longer. The timing of couriers is not established by Cioccolato Gourmet, so the actual delivery time of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.