Colomba with Lemon and Walnuts

Out of stock

It takes 4 days of slow, skilled workmanship to create a Cioccolato Gourmet Colomba cake. 

  • Handmade using natural yeast and only the finest ingredients, following ancient traditional recipe
  • The Lemon and Walnuts Colomba cake is characterised by the aromas and fragrances of candied lemons from Sicily and enriched by a walnut-based grain: an unexpected but surprising combination of flavours.
  • Cioccolato Gourmet Colomba cake, for an amazing Easter!
  • 750 g

Cioccolato Gourmet guarantees the processing of orders within 5 working days of receipt of the online purchase, during peak season the timescale may be longer. The timing of couriers is not established by Cioccolato Gourmet, so the actual delivery time of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.

Ingredients: WHEAT flour – Italian candied lemon peels (19,5%) (Italian lemon peels (49%) – Glucose-fructose syrup – Sugar) – Sugar – Icing cover (12%) (Sugar – Rehydrated barn EGG white – ALMONDS flour (10,5%) – Rice flour – Sunflower oil – Natural flavour – Salt – Cocoa powder) – BUTTER (MILK) – Barn EGG yolk – Natural yeast (WHEAT flour-Water) – Walnuts (2%)-Emulsifiers: mono-and diglycerides of fatty acids – Honey – Cocoa BUTTER – Salt -Whole MILK powder – Natural vanilla flavour – Natural lemon flavour with other natural flavours. May contain OTHER NUTS, SOY, MUSTARD and LUPINS. NUTRITION DECLARATION (Average Values 100 g) Energy 1704 kJ / 406 kcal, Fat 16 g, of which saturated fatty acids 7.6 g, Carbohydrate 58 g, of which sugar 36 g, Dietary Fiber 2.2 g, Proteins 6.4 g, Salt 0.35 g

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
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