Colomba filled with Pistachio cream
19,00

It takes 4 days of slow, skilled workmanship to create a Cioccolato Gourmet Colomba cake. This one, in particular, is the tasty Artisanal Colomba filled with Pistachio cream, covered with chocolate and decorated with white chocolate flakes. 

  • Handmade using natural yeast and only the finest ingredients, following ancient traditional recipe
  • Without candied citrus peel and glaze
  • In the Pistachio Colomba, this delicious cream goes perfectly with the traditional Easter cake, enhancing its taste and flavor
  • Cioccolato Gourmet Colomba Cake, for a delicious Easter!
  • 750 g

Out of stock

INGREDIENTS: WHEAT flour – PISTACHIO cream (15%) (Glucose syrup – Sugar – Water – PISTACHIO paste (8% corresponding to 1.2% of the total ingredients) – Sunflower oil high oleic – MILK skimmed in powder – Egg yolk – Flavours – Thickeners: pectin – Preservatives: Potassium sorbate, Carrot concentrate, Pumpkin, Spirulina) – Fresh eggs – Chocolate (11%) (Cocoa paste – Sugar – Cocoa BUTTER – BUTTER – Emulsifiers: SOY lecithin) – Sugar – BUTTER – Pasteurized whole MILK – White chocolate chips (3%) (Sugar – Whole MILK powder – Cocoa BUTTER – Emulsifiers: SOY lecithin – Vanillin) – Natural yeast (contains WHEAT) – Emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin) – Fructose – Salt – Flavour. May contain NUTS (HAZELNUTS, ALMONDS).

Average nutritional values for 100 g: Energy 1692 kJ – 404 kcal / Fat 18 g – of which Saturates 12 g / Carbohydrate 52 g – of which Sugars 27 g / Protein 7,4 g / Salt 0,49 g.

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
Cioccolato Gourmet guarantees the processing of orders within 5 working days of receiving the online purchase. The timing of the couriers are not established by Cioccolato Gourmet, so the actual delivery of the order, from the moment of taking charge of the selected courier, may be variable, also depending on the destination areas.
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