Colomba cake without candied fruits

Out of stock

T’a Milano Easter Colomba cake is made with the ancient recipe of the Family and provides a dough based on flour, butter, eggs and sugar.

  • Traditional recipe without candied fruits, with a rich almond icing
  • 1 kg

T’a Milano normally guarantees the processing of orders within 3 working days from the receipt of the online purchase, during peak season the timing may be longer. The timing of couriers is not established by T’a Milano, therefore the actual delivery of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.

INGREDIENTS: WHEAT flour, EGGS, sugar, BUTTER, icing 11% (sugar, EGG white, rice flour and rice starch, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, natural flavours), sugar grains, natural yeast (WHEAT flour, water), ALMONDS, rehydrated whole MILK powder, emulsifiers: mono and diglycerides of fatty acids; cocoa butter, flavourings, salt. May contains OTHER NUTS, SOY and MUSTARD

Average nutritional value per 100g: energy 1757 kJ/419 kcal, fat 19 g, of which saturated 11 g, carbohydrates 54 g, of which sugar 30 g, proteins 7.5 g, salt 0.52 g

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
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