Colomba cake with Pears and Chocolate

Out of stock

T’a Milano Easter Colomba cake is made with the ancient recipe of the Family and provides a dough based on flour, butter, eggs and sugar.

  • Colomba cake with candied pear pieces and dark chocolate drops, with almond icing and sugar and cocoa grains
  • 1 kg

T’a Milano normally guarantees the processing of orders within 3 working days from the receipt of the online purchase, during peak season the timing may be longer. The timing of couriers is not established by T’a Milano, therefore the actual delivery of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.

INGREDIENTS: WHEAT flour, BUTTER, icing 11% (sugar, EGG white, rice flour and rice starch, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, natural flavours), EGGS, diced candied pear 10% (diced pear, glucose-fructose syrup, lemon juice concentrate), sugar, cocoa nibs 7% [powdered sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, skimmed cocoa powder 5%, cocoa paste, potato starch], chocolate chips 6% (sugar, cocoa mass, cocoa BUTTER, emulsifier: sunflower lecithin, natural vanilla flavour), EGG yolk, natural yeast (WHEAT flour, water), ALMONDS, rehydrated whole MILK powder, emulsifiers: mono and diglycerides of fatty acids; salt, flavourings. May contains OTHER NUTS, SOY and MUSTARD.

Average nutritional value per 100g: energy 1746 kJ/417 kcal, fat 20 g, of which saturated 11 g, carbohydrates 51 g, of which sugar 29 g, proteins 7.3 g, salt 0.49 g

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
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