Sale!
Colomba cake with dark chocolate and hazelnuts
23,00

Out of stock

It takes 4 days of slow, skilled workmanship to create a Cioccolato Gourmet Colomba cake.

  • Handmade following ancient traditional recipe, using natural yeast and only the finest ingredients Dark Chocolate and Hazelnuts Colomba cake, made with drops of the finest dark chocolate and covered with a cascade of dark chocolate and hazelnut crumbs.
  • For a gourmet Easter…
  • 750 g

Cioccolato Gourmet guarantees the processing of orders within 5 working days of receipt of the online purchase, during peak season the timescale may be longer. The timing of couriers is not established by Cioccolato Gourmet, so the actual delivery time of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.

Ingredients: WHEAT flour, BUTTER, EGGS, chocolate chips 13,5% (sugar, cocoa mass, cocoa burro, emulsifier: sunflower lecithin, natural vanilla flavour), sugar, plain chocolate 6% (sugar, cocoa mass, cocoa burro, emulsifier: sunflower lecithin, natural vanilla flavour), EGG yolk, HAZELNUTS grains 2,5%, rehydrated whole MILK powder, natural yeast 2% (WHEAT flour, water), emulsifier: mono and diglycerides of fatty acids; glucose syrup, flavourings, cocoa burro, salt. May contain OTHER NUTS, SOY and MUSTARD. NUTRITION DECLARATION (Average Values 100g) Energy 1851 kJ / 443 kcal, Fat 25 g, of which saturated fatty acids 14 g, Carbohydrate 45 g, of which sugar 23 g, Dietary Fiber 2.0 g, Proteins 8.5 g, Salt 0.54 g

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
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