INGREDIENTS: WHEAT flour – Candied orange peels (14%) (Orange peels – Glucose-fructose syrup – Sugar – Acidity regulator: Citric acid) – Sugar – Icing cover (12%) (Sugar – Rehydrated barn EGG white – Rice flour – ALMONDS flour (10,5%) – Sunflower oil – Natural flavours – Salt – Cocoa powder) – Butter (MILK) – Water – Fresh barn EGG yolk – Natural yeast (WHEAT flour – Water) – ALMONDS (2%) – Emulsifiers: Mono- and diglycerides of fatty acids – Honey – Cocoa butter – Salt – Whole MILK powder – Natural flavours – Natural vanilla flavour. May contain SOY, MUSTARD and other NUTS.
INGREDIENTS CHOCOLATE CREAM: HAZELNUT cream (Sugar – Vegetable fat (sunflower) – HAZELNUTS (12%) – Low-fat cocoa powder – Skimmed MILK powder – Emulsifier: SOY lecithin – Flavoring – Natural vanilla flavoring) (94.9%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor, cocoa min 53.6%) (5.1%). May contain PEANUTS, GLUTEN, other NUTS, SESAME SEEDS and EGGS.
COLOMBA: Average nutritional values for 100 g: Energy 1611kJ – 384kcal / Fat 15g – of which Saturates 8,7g / Carbohydrate 54g – of which Sugars 28g / Fibre 2,2g / Protein 7,1g / Salt 0,48g.
CREAM: Average nutritional values for 100 g: Energy 2332kJ – 560kcal / Fat 38g – of which saturates 5,5g / Carbohydrate 49g – of which sugars 47g / Fibre 3,5g / Protein 5,5g / Salt 0,06g.As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.