Classic Colomba Garnish and Fill with Dark Chocolate Cream
19,00

Cioccolato Gourmet creates a new Colomba cake for Easter 2022: Garnish and Fill Classic Colomba cake with dark chocolate cream! It takes 4 days of slow, skilled workmanship to create an artisanal Colomba cake made by Cioccolato Gourmet, super fluffy, perfect to be matched with dark chocolate cream

  • With the Garnish and Fill Colomba cake with dark chocolate cream you can all become pastry chefs and cake designers: with a bit of imagination you can garnish your Colomba using the sachet of dark chocolate cream as a sac a poche or serve the cream separate in a bowl, so that everybody can test themselves and decorate their own Colomba slice!
  • Handmade following ancient traditional recipe, using natural yeast and only the finest ingredients, such as single-origin dark chocolate
  • Celebrate excellence this Easter with a Cioccolato Gourmet Colomba Cake
  • Inside the package you will find a 750 g Classic Colomba Cake and an 80 g sachet of dark chocolate cream

Out of stock

INGREDIENTS: WHEAT flour – Candied orange peels (14%) (Orange peels – Glucose-fructose syrup – Sugar – Acidity regulator: Citric acid) – Sugar – Icing cover (12%) (Sugar – Rehydrated barn EGG white – Rice flour – ALMONDS flour (10,5%) – Sunflower oil – Natural flavours – Salt – Cocoa powder) – Butter (MILK) – Water – Fresh barn EGG yolk – Natural yeast (WHEAT flour – Water) – ALMONDS (2%) – Emulsifiers: Mono- and diglycerides of fatty acids – Honey – Cocoa butter – Salt – Whole MILK powder – Natural flavours – Natural vanilla flavour. May contain SOY, MUSTARD and other NUTS.

INGREDIENTS CHOCOLATE CREAM: HAZELNUT cream (Sugar – Vegetable fat (sunflower) – HAZELNUTS (12%) – Low-fat cocoa powder – Skimmed MILK powder – Emulsifier: SOY lecithin – Flavoring – Natural vanilla flavoring) (94.9%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor, cocoa min 53.6%) (5.1%).
May contain PEANUTS, GLUTEN, other NUTS, SESAME SEEDS and EGGS.

COLOMBA: Average nutritional values for 100 g: Energy 1611kJ – 384kcal / Fat 15g – of which Saturates 8,7g / Carbohydrate 54g – of which Sugars 28g / Fibre 2,2g / Protein 7,1g / Salt 0,48g.

CREAM: Average nutritional values for 100 g: Energy 2332kJ – 560kcal / Fat 38g – of which saturates 5,5g / Carbohydrate 49g – of which sugars 47g / Fibre 3,5g / Protein 5,5g / Salt 0,06g.

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
Cioccolato Gourmet guarantees the processing of orders within 5 working days of receiving the online purchase. The timing of the couriers are not established by Cioccolato Gourmet, so the actual delivery of the order, from the moment of taking charge of the selected courier, may be variable, also depending on the destination areas.
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