Classic Colomba cake

Out of stock

T’a Milano Easter Colomba cake is made with the ancient recipe of the Family and provides a dough based on flour, butter, eggs and sugar.

  • The Classic version is enriched with candied orange peel and covered with a rich glaze with almonds
  • 1 kg

T’a Milano normally guarantees the processing of orders within 3 working days from the receipt of the online purchase, during peak season the timing may be longer. The timing of couriers is not established by T’a Milano, therefore the actual delivery of the order, from the moment the selected courier is picked up, may be variable, even depending on the destination areas.

INGREDIENTS: WHEAT flour, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), BUTTER, icing 11% (sugar, EGG white, rice flour and rice starch, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, natural flavours), EGGS, sugar, sugar grains, EGG yolk, natural yeast (WHEAT flour, water), ALMONDS, rehydrated whole MILK powder, glucose syrup, emulsifiers: mono and diglycerides of fatty acids; salt, flavourings. May contains OTHER NUTS, SOY and MUSTARD. Average nutritional value per 100g: energy 1726 kJ/412 kcal, fat 18 g, of which saturated 9.7 g, carbohydrates 55 g, of which sugar 33 g, proteins 6.7 g, salt 0.53 g

As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change. Always check what is declared on the product received.
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