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Squares of pure grand cru chocolate in 18 deliciously tantalising flavours for the most discerning palates: classic flavours in 50 g packets, but also original blends with a special and intense taste
• Among its traditional flavours, T’a Milano offers 80% single origin Tanzania, 72% single origin Venezuela, 66% single origin Mexico or 54% single origin Ecuador sugar-free dark chocolate, 40% single origin Ghana or sugar-free milk chocolate, and white chocolate, while more exotic offerings include dark chocolate single-origin Venezuela with lemon, mint, ginseng, Szechuan pepper, raspberry or ginger & lime, milk chocolate with caramel, cereal or coconut, white chocolate caramel with crunchy grains or Hawaiian salt, and the innovative “Milanese-style” bar with white chocolate and saffron
• The T’a Milano chocolate bars are multi-awarded at the International Chocolate Awards and at the Tavoletta d’oro Prize
• 50 g
GOLD CHOCOLATE BAR AWARD
2020 – White chocolate bar with caramel and Hawaiian salt
2015 – White chocolate bar flavoured with caramel and Hawaiian salt
2014 – White chocolate bar with caramel pieces – Special mention
2013 – Chocolate bar with Italian lemon
INTERNATIONAL CHOCOLATE AWARDS – WORLD COMPETITION
White chocolate bar with caramel and Hawaiian salt – Gold
White chocolate bar with saffron – Bronze
Chocolate bar with Italian lemon – Bronze
INTERNATIONAL CHOCOLATE AWARDS – ITALIAN / MEDITERRANEAN COMPETITION
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