A gift box with three dragées in different flavors: Hazelnut Piedmont IGP dark chocolate 66%, Almond and milk chocolate, Candied orange and dark chocolate 66%
3 Dragées Gift box
€24,00
A fruit heart covered with dark or milk chocolate, the artisanal manufacturing, polishing made only with natural methods, by air, a double layer of chocolate, make these dragées unique and irresistible
• Also available in a gift box with three different flavours
• Dragées cube Piedmont Hazelnut dipped in 66% Venezuela single origin chocolate
• Dragées cube Candied orange peel dipped in 66% Venezuela single origin dark chocolate
• Dragées cube Almond dipped in 36% Java single-origin milk chocolate
• 360 g
In stock
HAZELNUTS DIPPED IN DARK CHOCOLATE. Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma. Cocoa 66% min.), PGI Piedmont hazelnut (27%).
ALMONDS DIPPED IN MILK CHOCOLATE. Ingredients: milk chocolate (sugar, cocoa butter, powdered whole milk, powdered skimmed milk, cocoa paste, emulsifier: soy lecithin, aroma. Cocoa 36% min.), almond (23%).
CANDIED ORANGE PEEL DIPPED IN DARK CHOCOLATE. Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma. Cocoa 66% min.) orange heart (fruit (orange (21%), sugar, glucose syrup), dextrose monohydrate).
May contain other nuts, gluten, eggs, sesame and peanuts.
Average nutritional value per 100g: energy 556 kcal / 2388 kJ, fat 39 g, of which saturated 18.6 g, carbohydrates 42.4 g, of which sugar 39.1 g, proteins 7.6 g, salt 0.2 g.
Your product will be sent by express courier; in case of high temperatures, to guarantee an ideal shopping experience, we will carry out a temperature-controlled transport
T'a Milano guarantees the processing of orders within 3 working days of receiving the online purchase. The timing of the couriers are not established by T'a Milano, so the actual delivery of the order, from the moment of taking charge of the selected courier, may be variable, also depending on the destination areas.
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