The T’a Milano kitchen
Choosing T’a catering for your events means choosing quality. Our chefs are up-to-date with the latest trends in haute cuisine, producing creations using carefully selected quality raw materials, according to seasonality and local excellence. The heart of our offer is based on production with handmade pasta, naturally leaven bread, top-quality fish and meat, cured meats and cheese matured in caves, alongside creative islands, show cooking, and the many other special ideas proposed by our culinary chefs and consultants. T’a Milano presents a menu of seasonal dishes, along with our legendary classics, such as saffron risotto alla Milanese with a balsamic vinegar reduction and a sprinkling of rosemary; the T’a pomo, the amberjack tartare with a passion fruit gelée; an avocado mousse and tomato confit, the chocolate Duomo cake, and a host of other delicacies. Moreover, T’a Milano is able to customize its range of dishes, like a gastronomical couturier: with years of experience working with prestigious clients, we can create finger foods, first and second courses and patisserie that is innovative and personalized in terms of colour, presentation and choice of ingredients. The T’a Milano culinary experience is ideal for traditional, innovative, modern or retro weddings, and focuses on dishes presented in both spectacular and sophisticated ways that enhance the freshness and quality of the ingredients used to the fullest.
Catering & Banqueting
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